Recipe for blender hollandaise11/16/2023 I waited far too long to get an immersion blender and now use it more than my regular blender. I haven’t tried this because…, well that’s a lot of hollandaise! I have read that the original blender recipe will still work in a Vitamix if you triple it, in which case the blades sit below the top of the ingredients. If you use unsalted you will need to salt to taste. Since we only have salted butter around, this is what I use. I have re-used a glass jar with a lid and wide-mouthed pint canning jars work well too. I look for a jar that is narrow enough that the immersion blender just fits in. Divide the crab mixture into 8 crab cakes. Add crabmeat and Ritz cracker crumbs, then mix gently until just combined. The fit of the jar is important to the success of this recipe. Combine egg, mayonnaise, Old Bay, a few teaspoons Dijon, Worcestershire, fresh herbs, salt, and pepper in a large mixing bowl, then whisk well. I read recently you can do this at home and someday I’ll try this! The FDA would want me to mention that this dish has raw eggs and will be safest if you use pasteurized eggs. When I microwave to re-warm, I go in 2-3 second increments at the end (seriously). If you re-heat it too fast or get it too hot, the sauce will “break” and separate. If not, you can store leftover hollandaise briefly in the refrigerator and reheat if you do it very carefully. This recipe is small enough so you may use it all up. Yes, it’s really that easy! Notes and Tips Blend on high until thickened, about 30-60 seconds. Drizzle the hot butter into the egg yolk mixture, covering the hole of the lid with a kitchen towel to avoid splattering. Scrape down the sides and slowly add the water until incorporated. You just put all the ingredients in a jar (see note on jar size below) Add the yolks and lemon juice to the blender and blend on high for 15 seconds. Immersion Blender Hollandaise is super simple to make. Hold it, I wondered, isn’t mayo very similar to hollandaise? So I set out to convert the recipe Step by Step Directions Some years later I learned to make mayonnaise/aioli using an immersion blender. Yes, I know you can make hollandaise stovetop but I was spoiled by the blender version. Word on the street was that the position of the blades in my new Vitamix was too high for this. This post may contain Amazon or other affiliate links, which can earn me a small commission, please see my policy page for details.īack in the day, I used to make blender hollandaise. Immersion Blender Hollandaise is a rich flavorful sauce that is essential for dishes like Eggs Benedict and Seafood Oscar.
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